I give thanks for my daughter's continued educational growth. She is about half way through her Kindergarten year and I had my first parent/teacher conference last week. Her teacher had nothing but wonderful things to say about her and her report card provided the proof. I still can't believe that I am receiving report cards already. I am just thankful that she has love and an eagerness for learning. She loves numbers, reading, writing and other forms of expression such as music and dance. Her little star shines so brightly and I am going to do everything in my power to make sure that it doesn't fizzle until she reaches her maximum potential.
Supporting UC Berkeley Mothers
I give thanks for my daughter's continued educational growth. She is about half way through her Kindergarten year and I had my first parent/teacher conference last week. Her teacher had nothing but wonderful things to say about her and her report card provided the proof. I still can't believe that I am receiving report cards already. I am just thankful that she has love and an eagerness for learning. She loves numbers, reading, writing and other forms of expression such as music and dance. Her little star shines so brightly and I am going to do everything in my power to make sure that it doesn't fizzle until she reaches her maximum potential.
For most folks, Thanksgiving is all about the bird, but for me, turkey is the last thing that my taste buds crave. I am most content when my plate is overflowing with dressing (not to be confused with stuffing) topped with cranberry sauce and a piece of sweet potato pie on the side. That right there is like heaven to me. Sure, I like all the fixings that get passed around the table, but I keep a set eye on that dressing, always make sure to have a surplus of cranberry sauce on hand and let my grandma know while the mixer is still beating potatoes that I will be taking at least two pies home with me.
This year, my kitchen will be the site of spices, potatoes, pie crust, and other ingredients as I retry my hand at my old favorites. I will resist the urge to call my grandma to walk me through the simple preparation and call on Essence Magazine to do that instead. I found a Sweet Potato Pie recipe to add to my collection. I will also be whipping up some dressing, greens, and chicken breast, instead of turkey. I am looking forward to welcoming my grandparents to my table for a glass of Martinelli's and a wonderful feast.
What are your favorite Thanksgiving dishes?